Use This Natural Remedy once a year and Forget your Disease..!
This natural remedy is an ancient Tibetan recipe that has been in existence for thousands of years and used by the monks in the Tibetan monastery to stay healthy and disease throughout their lives.
The main ingredient in this recipe is secret garlic and its active ingredient allicin is known to be effective in the treatment of many ailments. It is known to be effective in regulating blood pressure, reduce bad cholesterol (LDL) and prevent cardiovascular disease, strokes and heart attacks.
This ancient remedy requires the following two ingredients for its preparation:
- Ron or alcohol (95%) – 200 ml or 7 oz
- Garlic – 350 grams or 5 ounces
Preparation and Use :
- Alcohol should not contain the following – benzalkonium chloride and methanol.
- You should peel garlic, then using a mortar and a mallet hand, crush the garlic cloves.
- Mix the mashed clove and alcohol, then you can pour the mixture into a glass jar and set it aside in a cool, dark place for about 10 days.
- After this time, strain the mixture and put only the dense liquid in the glass jar and refrigerate for about two days.
- The prepared solution is sufficient for a 12 – day administration.
- Consuming a glass of clean water mixed with drops of the solution three times a day and before each meal.
You must use a single drop mixed in water and taken before breakfast solution. Then use a drop mixed in a glass of water before lunch and two or three drops in a glass of water just before dinner.
You should take the Tibetan remedy for 12 days, after which the next time you consume should be five years later. When it does, it will be protected from diseases and ailments, while always keep him fresh and healthy.