They still make dim sum by hand

For the past 60 years Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong.

Sun Hing in the western district of Kennedy Town opens at 3am seven days a week, with a loyal clientele from students to the elderly filling its 60 seats.

At 85 years old, Chui is committed to making his dim sum by hand – parcels of meat, seafood and sweet fillings…

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